Immerse yourself in creative mediterranean cuisine!
Chef Roberto Díez´s stunning dishes offer elegance and sophistication, with a blend of unique ingredients served in a charming countryside setting. Using local "fresh from the market" produce the dishes transmit the full flavour of the Mediterranean with an Asian touch. An excellent wine list accompanies all the dishes perfectly, including Son Julia´s own white Chapren wine.
On Thursdays and Saturdays from mid June to mid September enjoy our live Jazz music, from 20:00 - 23:00 on our restaurant terrace.
Book for our delicious barbecue dinners in July and August on the small pool terrace.
External guests are welcome.
Recommended in the Michelin Guide 2017.