Gastronomy

Best of Spanish gastronomy

Immerse yourself in creative mediterranean cuisine!

Chef Roberto Díez´s stunning dishes offer elegance and sophistication, with a blend of unique ingredients served in a charming countryside setting. Using local "fresh from the market" produce the dishes transmit the full flavour of the Mediterranean with an Asian touch. An excellent wine list accompanies all the dishes perfectly, including Son Julia's own white wine.

On Thursdays and Saturdays from June to mid September enjoy our live music, from 20:00 - 23:00 on our restaurant terrace.

Recommended in the Michelin Guide

Las Bovedas

Las Bovedas Restaurant serves affordable gourmet dishes created with fresh local produce, bringing you the wonderful flavours of the island.

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Agapanto Pool Bar

During the summer months drinks are served at our Agapanto Pool Bar at Son Julia's big pool, while you relax on your sun-bed or in your private poolside cabaña.

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Mandarina Bistro

Enjoy your lunch served on this picturesque terrace and pavillion overlooking our gardens.  

Easter Brunch

Book for our traditional Easter Sunday Brunch on 21st April. 

45€ per person including (children under 12 years 25€) includes a welcome glass of cava, water & coffee.