Best of Spanish gastronomy
Immerse yourself in creative mediterranean cuisine!
Chef Roberto Díez´s stunning dishes offer elegance and sophistication, with a blend of unique ingredients served in a charming countryside setting. Using local "fresh from the market" produce the dishes transmit the full flavour of the Mediterranean with an Asian touch. An excellent wine list accompanies all the dishes perfectly, including Son Julia's own white wine.
On Thursdays & Saturdays in July, and Thursdays in August enjoy our live music, from 19:30 - 22:30 on our restaurant terrace.